Redefining the process of design using automation

Today, it honors that legacy with more than 300 rums, legendary Painkillers, and a Rum Runner served with a wink and a story.. Florida, in a glass.

Although it has a thicker consistency from the day-old bread slices and white beans, ribollita is a traditional Tuscan soup and not a stew.. What is the difference between curly kale and lacinato kale?.has a darker green color and thinner leaves than curly kale, making it more tender.

It's also less earthy than curly kale and has a sweeter, more nutty flavor.. Notes from the Food & Wine Test Kitchen.Soffritto (Italian) or sofrito (Spanish) is an umbrella term for a mixture of sauteed or braised aromatics, such as onions, garlic, and peppers, in oil.They are usually cooked over low heat for a long time, allowing them to sweat and release their oils, which in turn flavors the dish..

Try pairing this soup with a medium-bodied Tuscan red, like Camigliano Brunello di Montalcino.. Make ahead.Store ribollita in an airtight container in the refrigerator for up to three days.

Allow soup to cool completely before storing.

To reheat, warm ribollita in a large pot on the stove over medium until heated through.Beyond the different species and forests, each step of the cooperage process impacts each barrel's final result and personality.

"Sun, rain, irrigation, and fungi all wash away harsh oak tannins," explains Keeler."The longer the oak is seasoned, the drier the oak is considered.

Each cooper's seasoning yard has its own microclimate and ecosystem, lending personality to the final product.".When properly seasoned,.